Practice and perfect your buttercream piping skills with this fun and creative workshop.

Learn how to use different piping nozzles and practice various design techniques before creating your own style cake to take home and enjoy. Learn my tips with crumb coating and adding a smooth buttercream finish to your cake. 6” cake sponges will be provided, (unless you choose to bring your own), plus everything you will need to decorate your cake, and a box to take it home in! Bring friends, or meet new ones over coffee. Refreshments are provided.

*There is an option to bring your own 2/3 individually baked sponge cake layers if you wish, which we can cut to level off at the workshop. The cost excluding the cakes will be £40.00

Allergy and flavour options, plus dates are below.

Please check the dates available and leave a message with your booking as to which date you would like, or the dates you are available for, in case we have low numbers and need to combine classes.

We need 3 people to run the classes so please share!

Licensed and insured with 5* food hygiene rating.